Wednesday, September 11, 2013

African Dessert


Ingredients:
  • 5 bananas
  • 1 tablespoon butter
  • 1/3 cup orange juice
  • 1 tablespoon lemon juice
  • 3 tablespoons brown sugar
  • 2/3 cup shredded coconut



Directions:

  1. Cut each bananas into fourths.
  2. Arrange bananas in greased 9 inch pie plate.
  3. Dot with butter.
  4. Drizzle with orange and lemon juice.
  5. Sprinkle with brown sugar and coconut.
  6. Bake at 370°F until coconut is golden brown about 8-10 minutes.





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