Wednesday, September 11, 2013

Deep Dish Rocky Road Dessert Pizza

  • 3/4 cup butter, softened
  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 (12 ounce) bag milk chocolate chips
  • 2 cups miniature marshmallows
  • 1 1/2 cups chopped pecans
  • 8 ounces caramel candies, melted


  1. Preheat oven to 350°F.
  2. Spray a 10-inch springform pan with cooking spray and set aside.
  3. Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
  4. Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
  5. Beat in remaining 3/4 cup flour to make a soft dough.
  6. Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
  7. Remove from oven& reduce oven temperature to 325°F.
  8. Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
  9. Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
  10. Cool on a wire rack for about 10 minutes, then remove sides of pan.
  11. Cool completely before slicing into wedges.

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