Deep Dish Rocky Road Dessert Pizza

Ingredients:

• 3/4 cup butter, softened
• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 (12 ounce) bag milk chocolate chips
• 2 cups miniature marshmallows
• 1 1/2 cups chopped pecans
• 8 ounces caramel candies, melted

Directions:

1. Preheat oven to 350°F.
2. Spray a 10-inch springform pan with cooking spray and set aside.
3. Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
4. Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
5. Beat in remaining 3/4 cup flour to make a soft dough.
6. Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
7. Remove from oven& reduce oven temperature to 325°F.
8. Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
9. Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
10. Cool on a wire rack for about 10 minutes, then remove sides of pan.
11. Cool completely before slicing into wedges.