Sunday, September 22, 2013

Gluten Free Black Bean Brownies

 

Ingredients:

  • 1 (15 1/2 ounce) can black beans (rinsed and drained)
  • 3 eggs
  • 3 tablespoons oil
  • 4 tablespoons cocoa powder
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 3/4 cup sugar


Directions:

  1. Mix ingredients together in a blender/food processor until pureed.
  2. Pour into a greased 8x8 cake pan.
  3. Stir in some chocolate chips and nuts, or leave plain.
  4. Bake at 350 F for approximately 30 minutes.
  5. Let cool completely before cutting.


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