Thursday, September 19, 2013

Gluten Free Potato Chip Chicken



Ingredients:
  • 1 cup coarsely crushed potato chip (I use ruffled chips)
  • 1 tablespoon parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 4 boneless skinless chicken breasts
  • 2 tablespoons mayonnaise


Directions:

  1. In large plastic bag, combine crushed potato chips, parsley, salt, paprika, and onion powder.
  2. Brush chicken with mayonnaise; add chicken to crumb mixture and coat, shaking off extra.
  3. Place in greased 9x12 dish. Bake at 350 degrees for about 20 to 30 minutes






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