Gingerbread Cupcakes

Ingredients:

•  1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1 dash salt
• 1 slightly beaten egg white
• 1/3 cup molasses
• 1/3 cup water
• 3 tablespoons cooking oil

Directions:

1. Line eight 2 1/2 inch muffin cups with paper bake cups.
2. In a medium mixing bowl stir together th flour, baking powder, ginger, cinnamon, soda, and salt.
3. Set aside.
4. In a small mixing bowl stir together the egg white, molasses, water, and oil.
5. All molasses mixture to dry mixture, stirring just until moistened.
6. Bake in a 350 degree oven for 15-20 minutes or until cupcakes spring back when pressed lightly in center.
7. Remove from pan.
8. Serve warm, or cool on a wire rack.