Wednesday, October 16, 2013

Gingerbread Cupcakes


Ingredients:
  •  1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1 dash salt
  • 1 slightly beaten egg white
  • 1/3 cup molasses
  • 1/3 cup water
  • 3 tablespoons cooking oil



Directions:

  1. Line eight 2 1/2 inch muffin cups with paper bake cups.
  2. In a medium mixing bowl stir together th flour, baking powder, ginger, cinnamon, soda, and salt.
  3. Set aside.
  4. In a small mixing bowl stir together the egg white, molasses, water, and oil.
  5. All molasses mixture to dry mixture, stirring just until moistened.
  6. Bake in a 350 degree oven for 15-20 minutes or until cupcakes spring back when pressed lightly in center.
  7. Remove from pan.
  8. Serve warm, or cool on a wire rack.



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