Gluten Free Chocolate Chip Cookies

Ingredients:

• 1/4 cup softened margarine
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla
• 3/4 cup rice flour
• 3/4 cup soy flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup nestle chocolate chips

Directions:

1. By hand blend margarine, sugars, egg, & vanilla until creamy.
2. In a separate bowl blend flours, baking soda salt. Combine both bowls and mix well. Add chocolate chips and mix. Roll into balls.
3. Bake at 375° for 12-15 minutes on a lighty greased preheated cookie sheet.(Stoneware works best).