Monday, October 14, 2013

Gluten Free Szechuan Green Beans and Tofu



Ingredients:
  • 7 1/2 ounces tofu (I used organic sprouted tofu)
  • 12 ounces green beans, trimmed
  • 2 tablespoons tamari soy sauce
  • 1 tablespoon sake or 1 tablespoon water
  • 1 -2 teaspoon hot chili paste
  • 2 teaspoons raw sugar
  • 1 tablespoon sesame oil
  • 1 garlic clove, minced
  • 1 tablespoon ginger, minced
  • salt
  • pepper



Directions:

  1. A few hours before cooking, place a tofu block in a bowl and put a weight on top of it to squeeze out water as much as possible.
  2. Cook green beans in salted boiling water for about 3 minutes.
  3. Transfer beans to a colander and run cold water. Cut them in half.
  4. Dice tofu into 1/2 inch cubes.
  5. In a small bowl, mix tamari soy sauce, sake or 1 Tbsp water, chili paste, and sugar to make a sauce. Set aside.
  6. In a sauté pan, heat sesame oil and sauté garlic and ginger for a minute.
  7. Add beans and tofu and sauté until heated.
  8. Add the sauce and sauté until the sauce is bubbly.
  9. Season with salt and pepper.
  10. Infuse love and serve!

Popular Posts

Follow by Email

Followers