Monday, October 14, 2013

Gluten Free Turkish Zucchini Fritters

Yogurt sauce
  • 1 cup plain yogurt (regular or Greek cowâ s milk yogurt or non-dairy regular or Greek yogurt)
  • 1/4 cup cucumber, finely diced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lime juice (from a 1/2 lime)
  • 1 garlic clove, grated (optional)
  • salt
  • pepper

Zucchini Fritters
  • 2 1/2 cups zucchini
  • 4 tablespoons green onions, chopped
  • 2 tablespoons fresh dill, chopped
  • 2 eggs
  • 4 tablespoons gluten-free flour or 4 tablespoons rice flour
  • 1/2 teaspoon salt
  • 3 ounces feta cheese, crumbled (I used goat milk feta cheese.)
  • oil (for cooking)


  1. Shred zucchini and set aside.
  2. In a small bowl, mix yogurt, cucumber, dill, lime juice, garlic (if used), salt and pepper to make a yogurt sauce. Set aside.
  3. Squeeze water out of the shredded zucchini.
  4. In a bowl, mix zucchini, green onions, dill, eggs, flour and salt. Fold in cheese.
  5. Heat a frying pan, spray oil and pour the zucchini mixture (1/6 of the mixture for each fritter).
  6. Cook each side about 3 minutes or until nicely browned. You need to cook all the fritters in two batches if you don’t have a large griddle.
  7. Infuse love and serve with the yogurt sauce.

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