Thursday, October 17, 2013

Peanut Butter Chocolate Chip Cupcakes


Ingredients:
  • 1/2 cup creamy roasted peanut butter (unsalted)
  • 1/2 cup agave nectar
  • 2 eggs
  • 1/4 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 1/2 cup roasted peanuts, chopped (unsalted)
  • 1/2 cup dark chocolate chips 73% cacao



Directions:

  1. In a large bowl, with a hand blender, mix peanut butter, agave and eggs until creamy.
  2. Blend in salt and baking soda.
  3. Mix in peanuts and chocolate.
  4. Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tins.
  5. Bake at 350° for 20-25 minutes.
  6. Cool for 2 hours.
  7. Top with Vegan Chocolate Frosting.
  8. Serve.



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