Peanut Butter Chocolate Chip Cupcakes

Ingredients:

• 1/2 cup creamy roasted peanut butter (unsalted)
• 1/2 cup agave nectar
• 2 eggs
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 1/2 cup roasted peanuts, chopped (unsalted)
• 1/2 cup dark chocolate chips 73% cacao

Directions:

1. In a large bowl, with a hand blender, mix peanut butter, agave and eggs until creamy.
2. Blend in salt and baking soda.
3. Mix in peanuts and chocolate.
4. Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tins.
5. Bake at 350° for 20-25 minutes.
6. Cool for 2 hours.
7. Top with Vegan Chocolate Frosting.
8. Serve.