Tuesday, November 19, 2013

Fiesta Chicken Casserole


Ingredients:
  • 1 (16 1/3 ounce) can Pillsbury® Grands!® Refrigerated Homestyle Buttermilk Biscuits
  • 1/2 cup thick 'n chunky salsa
  • 1 1/2 cups cubed cooked chicken
  • 1 1/2 cups shredded cheddar cheese (6 oz)
  • 1/2 cup chopped green bell pepper
  • 1/4 cup sliced ripe olives, drained, if desired



Directions:

  1. CUT each biscuit into 8 pieces; toss with salsa to coat.
  2. SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
  3. BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.



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