Thursday, November 28, 2013

Santa Cookies


  • 2 (6 ounce) packages white chocolate baking squares, chopped
  • 1 (1 lb) package Nutter Butter sandwich cookies
  • red sugar crystals
  • 32 vanilla chips or 32 white chocolate chips
  • 64 miniature semisweet chocolate chips
  • 32 red-hot candies


  1. In a heavy saucepan over low heat, melt white chocolate, stirring occasionally.
  2. Dip one end of each cookie into melted chocolate.
  3. Place on wire racks.
  4. For santa's hat, sprinkle red sugar on top part of chocolate.
  5. Press one vanilla chip off-center on hat for pom-pom, let stand until set. Note: you can also use a mini marshmallow cut in half for the pom-pom.
  6. Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered.
  7. Place on wire racks.
  8. With a dab of melted chocolate, attach semisweet chips for the eyes and a red-hot for the nose.
  9. Place on waxed paper until chocolate sets.

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