Monday, December 2, 2013

Spinach Salad with Honey Bacon Dressing


Ingredients:

  • 8 cups torn fresh spinach
  • 1 cup sliced fresh mushrooms
  • 1/4 cup sliced green onion
  • 1 medium Tomato, seeded and chopped
  • 1 hard-boiled egg, chopped
  • 1/2 cup shredded parmesan cheese, shredded on large holes of grater
  • 7 slices bacon, cooked and crumbled
  • 1/2 cup honey
  • 1/2 cup vinegar
  • 1/3 cup vegetable oil
  • 1 teaspoon yellow mustard or 1 teaspoon spicy brown mustard
  • 1 teaspoon lemon juice


Directions:

  1. Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl.
  2. In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon.
  3. Pour over salad.


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