Monday, December 2, 2013

Avocado Caesar Pasta Salad


  • 1 lb medium pasta shell, cooked and drained
  • 1 cup caesar salad dressing
  • salt and pepper
  • 14 ounces artichoke hearts, drained and quartered
  • 1 cup cherry tomatoes, seeded and halved
  • 2 medium Avocados, diced
  • 1/2 cup shredded parmesan cheese


  1. Gently mix together all ingredients and chill until ready to serve.
  2. Before serving, add additional salad dressing if needed, and more cheese if you like.
  3. If you're making this far in advance, add the diced avocados before serving.

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