Monday, December 2, 2013

White Bean & Tuna Salad


Ingredients:

  • 1 (19 ounce) can cannellini beans
  • 1 (6 ounce) can solid white tuna packed in water
  • 2 tablespoons green onions, sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, minced


Directions:

  1. Rinse and drain beans.
  2. Drain and flake tuna.
  3. Combine all ingredients.
  4. Refrigerate.

Related Posts:

  • Salmon Salad Ingredients: 2 tablespoons olive oil 5 garlic cloves, thinly sliced 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 tablespo… Read More
  • Spicy Black Bean Cakes With Guacamole Ingredients: 1/2 medium Avocado, seeded and peeled 1 tablespoon lime juice 2 slices whole wheat bread, torn 3 tablespoons fresh cilantro l… Read More
  • Southwest Chopped Salad Ingredients: 2 cups frozen corn kernels 1 red bell pepper, diced 1 cup diced jicama (I left this out) 1 (15 ounce) can black beans, drai… Read More
  • Walnut Chicken Ingredients: MARINADE 6 boneless skinless chicken breasts 1 cup buttermilk BREADING 1 cup flour 1 cup finely diced walnuts 1 tablespo… Read More
  • Egg Salad With Fresh Herbs Ingredients: 8 large eggs, hard-boiled and finely chopped 1 cup finely chopped fresh herb (such as parsley, dill, tarragon, chervil or c… Read More

Popular Posts

Followers