Wednesday, December 10, 2014

Gnocchi Mac n' Cheese

Ingredients 

  • 1 pound purchased or homemade Gnocchi
  • 2 Tablespoons Butter
  • 1 teaspoon garlic, minced
  • 1 tablespoon All-purpose flour
  • 3/4 cup Milk
  • 1 teaspoon Dijon mustard
  • 1/4 cup shredded Gruyere cheese
  • 1/4 cup shredded Fontina cheese
  • Salt & white pepper to taste
  • 1/3 cup shredded Parmigiano-Reggiano
  • Basil leaves for garnish, optional 


See full instructions on : noblepig.com

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