Friday, February 20, 2015

Blueberry Custard Tartlets

Blueberry Custard Tartlets 


Ingredients
Custard:


  •     1 cup milk
  •     1/4 cup sugar
  •     1 whole egg
  •     2 egg yolks
  •     2 tablespoons corn starch
  •     2 tablespoons butter
  •     1 teaspoon vanilla


Shortbread Crust:

  •     2 sticks butter
  •     1/4 cup sugar
  •     2 cups plus 2 tablespoons flour


Blueberries:

  •     1 1/2 cups blueberries
  •     1/4 cup sugar
  •     3 tablespoons corn starch
  •     3/4 cup water
  •     2 tablespoons lemon juice


Instructions
See full instructions on : yammiesnoshery.com

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