Wednesday, March 18, 2015

Copycat Cinnamon Sugar Pretzel Bites

Copycat Cinnamon Sugar Pretzel Bites

Ingredients

  • 1 (1/4 oz) pkg active dry yeast
  • 1 cup warm water, 110 degrees
  • 2 Tbsp granulated sugar
  • 2 Tbsp packed light-brown sugar
  • 1 Tbsp vegetable oil
  • 1 tsp salt
  • 1 1/2 cups bread flour
  • 1 to 1 1/4 cups all-purpose flour, plus more for dusting
  • 3 cups hot water
  • 1/4 cup baking soda
Coating

  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 Tbsp ground cinnamon
  • Cream Cheese Dipping Sauce, recipe follows
See full instructions on: www.cookingclassy.com

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