Wednesday, March 18, 2015

Raspberry Soufflés

Raspberry Soufflés

Ingredients:
Raspberry Puree:

  • 12 ounces frozen raspberries, thawed
Soufflés:

  • 4 egg yolks
  • 2 1/2 ounces granulated sugar
  • 1.5 tablespoons cornstarch
  • 4 ounces raspberry puree (see above)
  • juice of one lemon
  • 4 egg whites, room temperature
  • pinch of cream of tartar
  • pinch of salt
  • 1 ounce granulated sugar
  • powdered sugar, for dusting
  • fresh raspberries, for garnish
See full instructions on: www.bloggingoverthyme.com

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