Raspberry Soufflés
9:38 AM |
Filed in Dessert Recipes, raspberry recipes, raspberry souffles recipes, souffles recipes |
Raspberry Soufflés
Ingredients:
Raspberry Puree:
- 12
ounces frozen raspberries, thawed
Soufflés:
- 4
egg yolks
- 2
1/2 ounces granulated sugar
- 1.5
tablespoons cornstarch
- 4
ounces raspberry puree (see above)
- juice
of one lemon
- 4
egg whites, room temperature
- pinch
of cream of tartar
- pinch
of salt
- 1
ounce granulated sugar
- powdered
sugar, for dusting
- fresh
raspberries, for garnish
See full instructions on: www.bloggingoverthyme.com
