Tuesday, April 7, 2015

Banana Chocolate Chip Cupcakes with Strawberry Cream Cheese Frosting

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Banana Chocolate Chip Cupcakes with Strawberry Cream Cheese Frosting

Ingredients:
CUPCAKES
  • ½ cup (1 stick or 115 grams) unsalted butter, softened to room temperature
  • ½ cup (100 grams) packed light or dark brown sugar
  • ¾ cup (150 grams) granulated sugar
  • 3 large eggs, room temperature
  • 1 and ½ cups mashed banana (about 3 large very ripe bananas)
  • 2 teaspoons vanilla extract
  • 2 cups (250 grams) all-purpose flour (careful not to overmeasure)
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 teaspoon salt
  • ½ cup (120 ml) buttermilk (see tip)
  • 1 cup (180 grams) semi-sweet chocolate chips
STRAWBERRY CREAM CHEESE FROSTING
  • 4 ounces strawberry cream cheese, softened to room temperature
  • 1/4 cup (60 grams) unsalted butter, softened to room temperature
  • 1 cup (120 grams) confectioners' sugar
  • 1/8 teaspoons salt, or as needed
  • strawberry slices and additional chocolate chips to sprinkle on top, optional
See full instructions on: sallysbakingaddiction.com


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