Rosemary Dinner Rolls
Rosemary Dinner Rolls
Ingredients
- 2
1/4 tsp active dry yeast
- 1/2
cup warm water, 110 degrees
- 3
Tbsp sugar, divided
- 3/4
cup milk, warmed to about 80 degrees
- 1
large egg
- 3
Tbsp unsalted butter, softened
- 3
1/2 Tbsp chopped fresh rosemary
- 1
1/2 tsp salt
- 1
Tbsp whisked egg, for brushing rolls
- 3
1/2 cups all-purpose flour, then more as needed
- Good
quality extra-virgin olive oil and freshly ground black pepper
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