Friday, April 17, 2015

Chicken and Stars Soup

Chicken and Stars Soup

Ingredients:
  • 1 Tablespoon olive oil
  • 1.5 cups diced white onion (about 1 medium onion)
  • 1 cup diced carrots (about 2 medium carrots, peeled)
  • 1 cup diced celery (about 2 stalks celery, stems removed)
  • 1 clove garlic, minced
  • 8 cups good-quality chicken stock (*you may need 1 or 2 cups more, see below)
  • 2 cups chopped cooked chicken (*I chopped mine into pretty small pieces)
  • 2 bay leaves
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt (or more to taste)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon freshly-ground black pepper
  • 1 cup dried stelline (star-shaped pasta, I used DeLallo stelline)
  • optional garnish: chopped fresh parsley

See full instructions on: www.gimmesomeoven.com

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