Friday, April 10, 2015

Chopped Salad with Roasted Chickpeas

Chopped Salad with Roasted Chickpeas

Ingredients:
Salad
  • 1 15 oz can of chickpeas
  • 1 5 oz bag of baby kale - roughly chopped
  • 1 cup of cherry tomatoes - sliced in half
  • 1 yellow pepper - seeds removed - diced into a medium size dice
  • ½ large cucumber - peeled and seeded - diced into a medium size dice
  • 2 oz of feta - diced
  • 10 kalamata olives - roughly chopped
  • 1 tbs red onion - minced
  • 1 tbs olive oil
  • 2 garlic cloves
  • 8 twists of black pepper
  • A pinch of salt
Dressing
  • ¼ cup of buttermilk
  • 2 tbs mayonaise
  • 1 clove of garlic - mashed to a paste
  • 1 tbs chives - finely minced
  • 1 tbs parsley - finely minced
  • 1 tbs white wine vinegar
  • 5 twists of black pepper
  • a pinch of salt
See full instructions on: greenvalleykitchen.com

Popular Posts

Follow by Email

Followers