French Onion Soup Drop Biscuits
French Onion Soup Drop Biscuits
Ingredients:
- 2
cups all purpose flour
- 1
packet (1 oz) French Onion Soup mix
- 1
tablespoon baking powder
- 2
teaspoons sugar
- 1
cup sour cream
- 3
tablespoons water or milk
- ¾
cups shredded Gruyere cheese
- ¼
cup chopped chives, divided
- 3
tablespoons butter, melted, to brush
See full instructions on: hostthetoast.com