Thursday, April 23, 2015

Pasta with Green Beans and Cherry Tomatoes

Pasta with Green Beans and Cherry Tomatoes

 Ingredients:
  • 8 oz of pasta - about 2 cups dried pasta. I used mini farfalle.
  • 2 cups of chopped green beans.
  • 2 cups of halved cherry tomatoes
  • 12 kalamata olives - diced
  • ¼ cup of parsley - minced
  • ⅓ cup of walnuts
  • 2 oz of feta cheese - diced
  • ½ lemon
  • 2 tbs olive oil
  • 1 garlic clove minced
  • 6 twists of black pepper

See full instructions on: greenvalleykitchen.com

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