Wednesday, April 22, 2015

Peanut Butter-Swirled Fudgy Brownies

Peanut Butter-Swirled Fudgy Brownies

Ingredients:
  • 10 tablespoons unsalted butter (1 1/4 sticks), melted
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons brewed coffee (leftover from the morning brew is fine), optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee
  • 1 teaspoon vanilla extract
  • 3/4 cups plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process, I used Hershey's natural)
  • 1 teaspoon instant espresso granules, optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee
  • 1/4 teaspoon salt, optional and to taste
  • 1/2 cup all-purpose flour
  • 1/4 cup creamy peanut butter, melted


See full instructions on: www.averiecooks.com

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