Wednesday, April 15, 2015

Slow Cooker Cheddar Bacon Ranch Potato Chicken Chowder

Slow Cooker Cheddar Bacon Ranch Potato Chicken Chowder

Ingredients
  • 1 pound chicken breasts
  • 3 cups broccoli florets chopped*
  • 1 large potato (about 2 cups+)
  • 3 large carrots (about 2 cups+)
  • 1 15 oz. can sweet corn, drained
  • 1/2 onion, chopped
  • 4 cloves garlic, minced
  • 1/4 -1/2 teaspoon red pepper flakes
  • 6 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons dry ranch dressing/seasoning mix
  • 1/2 cup flour
  • 4 oz. cream cheese, softened
  • 2 cups milk or half and half (I use nonfat half and half)**
  • 1-2 cups FRESHLY grated sharp cheddar cheese
  • 8 strips bacon, cooked and crumbled
Garnish (optional)
  • 2 green onions, chopped
  • 4 strips bacon, cooked and crumbled
  • sharp cheddar cheese, shredded

See full instructions on: www.carlsbadcravings.com

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