Tuesday, April 14, 2015

Irish Cream Sourdough Bread Pudding

Irish Cream Sourdough Bread Pudding

Ingredients:
  • 1 cup BAILEYS® Coffee Creamers Original Irish Cream
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons dark brown sugar, divided
  • 2 tablespoons unsalted butter 
  • 4 cups (8 oz) sourdough bread, diced, crust removed


For the Irish Cream sauce and toppings:
  • 1 cup BAILEYS® Coffee Creamers Original Irish Cream
  • 1 teaspoon cornstarch
  • caramel sauce
  • crushed pecans

See full instructions on: kitchenconfidante.com


Popular Posts

Follow by Email

Followers