Sunday, April 12, 2015

Strawberry Shortcake with Lemon Cream Sauce

Strawberry Shortcake with Lemon Cream Sauce

Ingredients
For the Strawberries:
  • 1 pound strawberries, sliced
  • ½ cup sugar
For the Shortcakes:
  • ⅓ cup shortening
  • 2 cups all-purpose flour
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • ¾ cup milk
For the Lemon Cream:

See full instructions on: www.dessertnowdinnerlater.com

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