Monday, April 13, 2015

Creamy Baja Avocado Pasta with Chili Lime Chicken

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Creamy Baja Avocado Pasta with Chili Lime Chicken

Ingredients:
  • 1 recipe Chili Lime Chicken (click HERE for recipe)
  • 16 oz. thin spaghetti, cooked al dente
  • 1 red bell pepper, chopped
  • fresh corn kernels from 1 ear of sweet corn
  • 3-4 garlic cloves, minced
  • 1 15 oz. can diced tomatoes with green chilies, drained
  • hot sauce to taste
Creamy Blender Avocado Sauce
  • 1 cup sour cream (may sub. Greek yogurt)
  • 2/3 cup milk
  • 2 avocados, peeled and pitted
  • 1-2 jalapenos, seeded, deveined and roughly chopped
  • 1/4 cup packed cilantro
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon lime juice
Garnishes (optional)
  • Pepitas
  • Pepper jack/cotija cheese
  • fresh lime juice

See full instructions on: www.carlsbadcravings.com

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