Wednesday, September 11, 2013

Pumpkin Dessert Dip


Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 1/2 cup canned pumpkin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg



Directions:


  1. MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
  2. SERVE with assorted fruit and NABISCO Cookies.



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