Friday, September 13, 2013

Ice Cream Sandwich Dessert


Ingredients:
  • 24 ice cream sandwiches, unwrapped
  • 2 tablespoons Kahlua or 2 tablespoons kahlua-flavored syrup
  • 1 (16 ounce) container whipped topping
  • 1 cup walnuts, chopped
  • caramel ice cream topping
  • chocolate ice cream topping
  • 1 cup English toffee bits or 1 cup Heath candy bar



Directions:

  1. Place half of your sandwiches in the bottom of a square serving dish . . . making sure sides of sandwiches are against the pan. I make it in a 9x13 glass dish.
  2. Cover with whipped topping.
  3. Top with half chopped walnuts.
  4. Microwave 1/2 jar Chocolate syrup for 1-2 minutes, mix in 2 Tbls Kahlua.
  5. Drizzle whipped topping with both chocolate and caramel.
  6. Repeat above steps for next layer. Ending with whipped topping. Add Toffee Pieces to top.
  7. Cover and freeze for 4 hours. Best overnight!




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