- 1 cup milk
- 3 cups marshmallows
- 2 cups whipping cream (not pre-whipped)
- 1 (15 ounce) can crushed pineapple
- 2 cups graham cracker crumbs
- Scald milk. Add marshmallows and stir till melted. Let cool.
- While mixture cools, whip cream.
- Fold marshmallows and cream together.
- Gently fold in drained pineapple
- Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
- Refrigerate till served.