Wednesday, September 11, 2013

Marshmallow Pineapple


Ingredients:
  • 1 cup milk
  • 3 cups marshmallows
  • 2 cups whipping cream (not pre-whipped)
  • 1 (15 ounce) can crushed pineapple
  • 2 cups graham cracker crumbs



Directions:

  1. Scald milk. Add marshmallows and stir till melted. Let cool.
  2. While mixture cools, whip cream.
  3. Fold marshmallows and cream together.
  4. Gently fold in drained pineapple
  5. Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
  6. Refrigerate till served.




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