Banana Cream Pie Cupcakes

Ingredients:

• 1 1/2 cups blanched almond flour
• 1 tablespoon arrowroot
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 2 eggs
• 1/4 cup grapeseed oil
• 1/4 cup agave nectar
• 1 -2 very ripe banana (about 3/4 to 1 cup mashed)

Directions:

1. In a large bowl, mix together almond flour, arrowroot powder, salt and baking soda.
2. In a smaller bowl, combine eggs, grapeseed oil and agave and then stir in mashed bananas.
3. Mix wet ingredients into dry.
4. Scoop batter one heaping 1/4 cup at a time into lined cupcake tins.
5. Bake at 350° for 15-18 minutes.
6. Remove from oven, allow to cool, then frost with Whipped Cream Frosting.
7. Serve.