Thursday, October 17, 2013

Banana Cream Pie Cupcakes




Ingredients:
  • 1 1/2 cups blanched almond flour
  • 1 tablespoon arrowroot
  • 1/4 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1/4 cup grapeseed oil
  • 1/4 cup agave nectar
  • 1 -2 very ripe banana (about 3/4 to 1 cup mashed)



Directions:

  1. In a large bowl, mix together almond flour, arrowroot powder, salt and baking soda.
  2. In a smaller bowl, combine eggs, grapeseed oil and agave and then stir in mashed bananas.
  3. Mix wet ingredients into dry.
  4. Scoop batter one heaping 1/4 cup at a time into lined cupcake tins.
  5. Bake at 350° for 15-18 minutes.
  6. Remove from oven, allow to cool, then frost with Whipped Cream Frosting.
  7. Serve.

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