- 5 ounces cream cheese
- 1/4 cup sour cream
- 5 ounces sliced smoked salmon, chopped
- 1 spring onion, thinly sliced
- 3 teaspoons dill, fresh, chopped
- 2 teaspoons capers, drained and chopped
- 2 teaspoons lemon juice
- 4 croissants, split in half
- Beat cream cheese and sour cream until smooth.
- Add salmon, onion, dill, capers and lemon juice and mix to combine.
- Top bottom half of croissant with mixture then place other halves on top