Tuesday, November 5, 2013

Crock Pot Chili


Ingredients:
Seasoning Mix

  • 4 tablespoons chili powder
  • 2 1/2 teaspoons ground coriander
  • 2 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper

Chili
  • 1 1/2 lbs ground beef
  • 1 tablespoon minced onion
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 2 (15 ounce) cans kidney beans

Directions:
  1. Mix together seasoning mix.
  2. Store in an airtight container in a cool, dry place. (You will only use 3 tsp in this recipe - save the rest for next time!).
  3. In a skillet, cook ground beef until no longer pink.
  4. Drain.
  5. Add onion and 3 tsp of seasoning mix.
  6. In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
  7. Place the other can of beans in a blender and process until smooth.
  8. Add beans and meat to the crock pot.
  9. Stir together.
  10. Cook on low for 6 to 8 hours.

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