Monday, April 13, 2015

Chocolate Cherry Chocolate Chunk Fudgy Brownies

Chocolate Cherry Chocolate Chunk Fudgy Brownies

Ingredients:
  • 10 tablespoons unsalted butter (1 1/4 sticks), melted
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons brewed coffee (leftover from the morning brew is fine), optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee
  • 1 tablespoon vanilla extract
  • 3/4 cups plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process, I used Droste Cocoa)
  • 1 teaspoon instant espresso coffee granules, optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee
  • 1/4 teaspoon salt, optional and to taste
  • 1/2 cup all-purpose flour
  • about 1/2 heaping cup thick cherry jam or preserves, well-stirred in jar
  • 6 ounces dark chocolate, coarsely chopped into chunks (semi-sweet chocolate chips may be substituted but won't melt as well)


See full instructions on: www.averiecooks.com

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