Chocolate Cherry Chocolate Chunk Fudgy Brownies

Chocolate Cherry Chocolate Chunk Fudgy Brownies

Ingredients:

• 10 tablespoons unsalted butter (1 1/4 sticks), melted
• 2 large eggs
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 2 tablespoons brewed coffee (leftover from the morning brew is fine), optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee
• 1 tablespoon vanilla extract
• 3/4 cups plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process, I used Droste Cocoa)
• 1 teaspoon instant espresso coffee granules, optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee
• 1/4 teaspoon salt, optional and to taste
• 1/2 cup all-purpose flour
• about 1/2 heaping cup thick cherry jam or preserves, well-stirred in jar
• 6 ounces dark chocolate, coarsely chopped into chunks (semi-sweet chocolate chips may be substituted but won't melt as well)

See full instructions on: www.averiecooks.com