Tuesday, April 14, 2015

Israeli Couscous Salad

Israeli Couscous Salad

Ingredients:
  • 1 cup of Israeli couscous
  • 1 cup of water
  • ½ veggie bouillon cube - roughly chopped up
  • ¼ red bell pepper - finely diced
  • ½ cucumber - peeled and seeded - finely diced
  • 1 cup of cherry tomatoes - sliced in half
  • 2 tbs red onion - minced
  • 1 handful of parsley - minced
  • 10 olives - roughly chopped
  • 2 oz of feta - diced
  • 3 tbs olive oil plus 1 tsp olive oil
  • 1 tbs red wine vinegar
  • 1 tsp honey - a small squeeze
  • 8 twists of black pepper from a pepper mill
  • A pinch of salt

See full instructions on: greenvalleykitchen.com

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