Lemon Cream Sauce Pasta with Asparagus and Peas
11:04 AM |
Filed in asparagus recipes, lemon cream recipes, lemon cream sauce recipes, main dish recipes, pasta recipes, peas recipes |
Lemon Cream Sauce Pasta with Asparagus and Peas
Ingredients
- 8
oz uncooked short cut pasta
- 1
lb asparagus, ends trimmed and cut into 2-inch pieces
- 1
cup frozen peas, thawed
- 1
tablespoon butter
- 1
clove garlic, minced
- 1
cup vegetable broth
- 1
teaspoon cornstarch
- ⅓
cup heavy cream
- 3
tablespoons fresh lemon juice
- ½
teaspoon salt
- ¼
teaspoon pepper
- dash
of red pepper flakes
- additional
freshly ground pepper (optional)
- lemon
slices (optional)
See full instructions on:
