Thursday, April 9, 2015

St John Bakery Doughnut

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St John Bakery Doughnut

Ingredients
  • 500 g strong white flour
  • 65 g caster sugar, plus extra for coating
  • 10 salt
  • 15 g fresh yeast
  • 4 eggs
  • 1/2 lemon grated zest
  • 150 ml water
  • 125 g butter, softened
  • sunflower oil for deep frying

See full instructions on: www.larecetadelafelicidad.com

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