Pineapple Coconut Bars
Pineapple Coconut Bars
Ingredients
Shortbread Crust
- 1/2 cup salted butter, room temperature
- 1 cup all purpose flour
- 1/2 cup sugar
Filling
- 1 cup sugar
- 2 tbsp all purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 1/2 tsp vanilla
- 1/2 - 1 cup chopped walnuts, optional
- 1 1/2 cups flaked coconut
- 20 oz can crushed pineapple, drained
See full instructions on: www.lifeloveandsugar.com
