Wednesday, April 8, 2015

Pineapple Coconut Bars

Pineapple Coconut Bars

Ingredients
Shortbread Crust
  • 1/2 cup salted butter, room temperature
  • 1 cup all purpose flour
  • 1/2 cup sugar

Filling
  • 1 cup sugar
  • 2 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1/2 - 1 cup chopped walnuts, optional
  • 1 1/2 cups flaked coconut
  • 20 oz can crushed pineapple, drained
See full instructions on: www.lifeloveandsugar.com

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