Grilled Steak
Ingredients:
- 2 tablespoons chopped fresh garlic (I use 6 large cloves)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard (can use 1 teaspoon)
- 2 tablespoons soy sauce
- 1/3 cup oil (can use olive oil or vegetable oil)
- 1/2 teaspoon fresh ground black pepper (or to taste)
Directions:
- Mix all the marinade ingredients together in a bowl.
- Pour over steaks.
- Cover tightly and place the steaks in the refrigerator for minimum 4 hours or even better for 24 hours.
- Remove the steaks from the fridge.
- Bring the steaks down to almost room temperature before grilling.
- Season steaks with steak seasoning or seasoning of choice if desired (I like to use Montreal Steak Seasoning).
- Grill for 6-12 minutes turning 3-4 times or until desired doneness.