Monday, November 4, 2013

Grilled Steak

  • 2 tablespoons chopped fresh garlic (I use 6 large cloves)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard (can use 1 teaspoon)
  • 2 tablespoons soy sauce
  • 1/3 cup oil (can use olive oil or vegetable oil)
  • 1/2 teaspoon fresh ground black pepper (or to taste)


  1. Mix all the marinade ingredients together in a bowl.
  2. Pour over steaks.
  3. Cover tightly and place the steaks in the refrigerator for minimum 4 hours or even better for 24 hours.
  4. Remove the steaks from the fridge.
  5. Bring the steaks down to almost room temperature before grilling.
  6. Season steaks with steak seasoning or seasoning of choice if desired (I like to use Montreal Steak Seasoning).
  7. Grill for 6-12 minutes turning 3-4 times or until desired doneness.

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