Monday, November 4, 2013

Meatloaf



Ingredients:
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup fine dry breadcrumb
  • 1/4 cup finely chopped onion
  • 2 teaspoons parsley
  • 1 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1/2 teaspoon ground sage
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 2 teaspoons garlic powder
  • 1 1/2 lbs lean ground beef
  • 1/4 cup catsup
  • 2 teaspoons brown sugar
  • 1 teaspoon dry mustard or 1 teaspoon prepared mustard



Directions:

  1. Combine eggs, milk, and Worcestershire.
  2. Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
  3. Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
  4. Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
  5. Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.



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