Wednesday, September 11, 2013

Frozen Lime Pie Dessert

  • 1 (12 ounce) can frozen limeade concentrate, thawed
  • 1 (14 ounce) can sweetened condensed milk (can use fat-free)
  • 1 (8 ounce) container sour cream (can use light)
  • 1 (8 ounce) container frozen whipped topping, thawed (can use light)
  • 2 prepared pie crusts (graham, shortbread, chocolate or whatever you desire)
  • grated lime zest, for the top (optional)


  1. In a large bowl, combine thawed limeade and sweetened condensed milk.
  2. Add sour cream and whipped topping. Stir until smooth.
  3. Pour half the mixture into each pie crust.
  4. Top with grated lime zest, if desired.
  5. Place in freezer and freeze pies overnight.

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